Hidden Villa's CSA is getting ridiculously good. This week we had eggplants, tomatoes, anaheim peppers, red onions, carrots, lettuce, beans, collards, the biggest summer squash I've ever seen, and a gigantic bundle of basil that made my drive back from the farm smell like heaven. Whew!
Ridiculous! Anybody have any good recipes for summer squash? I'm all ears.
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