The sun is out, Matt is firing up the grill, and it's time for mango salad!
Ingredients:
1-2 champagne mangos, diced
2 pickling cucumbers, skinned and diced
1 avocado, cubed
1/2 red onion, diced
3-4 tablespoons (or one big handful) of cilantro, chopped
zest and juice from 2 limes
2-3 tbsp crushed peanuts
a few shakes of red pepper flakes
Instructions:
Combine all ingredients, top with crushed peanuts and a few leaves of cilantro. Goes well with a frosty margarita and a sun-drenched afternoon.
I'll be eating this sometime this week!
ReplyDeleteThanks for the details!