New frontiers in the kitchen

For Christmas this year, my parents surprised Matt with a top-of-the-line food dehydrator.  Not one to back down from a challenge, Matt has been experimenting with making apple and pear chips for the past couple of weeks.  We've been enjoying these so much that we've not made it much further into the world of dehydrating yet, but the possibilities are endless.  On the list for future snacks are yogurt, fruit leathers, teas, and kale chips, just to name a few.  Stay tuned!